Friday, January 30, 2009
Superbowl, baby! Go Cards!
Posted by
Alli grins
on
1/30/2009
Leave a comment...
2 comments so far
Thursday, January 29, 2009
Cute kiddos and a reluctant ballerina...

Posted by
Alli grins
on
1/29/2009
Leave a comment...
5 comments so far
Monday, January 19, 2009
A new year, a new President...
Posted by
Alli grins
on
1/19/2009
Leave a comment...
4 comments so far
Friday, January 16, 2009
Malted Milk Cookies
When I was little, I always remember my Mom having freshly-baked cookies in our kitchen. My friends knew they could drop by for "Nancy cookies" anytime. My brother C.J.'s friends begged Mom to send them her cookies on their missions. My cute Mom always jokes that she should've been born with blue fur and googly eyes! Well, in keeping with that tradition, Dan and Ashlyn have started baking cookies every Sunday afternoon. We taste-test the cookie dough (...you know you do too:-) and give them away often so we don't eat them all. Here are some of our favorite new recipes as of late...
2 oz. unsweetened chocolate, melted and cooled
1 cup butter
3/4 c. sugar
3/4 c. packed brown sugar
1 tsp. baking soda
2 eggs
1 tsp. vanilla
2 3/4 c. flour
1/2 c. instant malted milk powder
1 1/2 cups malted milk balls (Whoppers), cut in half
Directions:
Preheat oven to 375 degrees. Melt unsweetened chocolate in a glass bowl in the microwave for 1 minute. Stir and heat for 30 seconds more, or until chocolate is melted. Set aside.
Cream together butter, sugars and baking soda. Beat in the melted chocolate, eggs and vanilla. Scrape the sides of the bowl to mix completely. Add the malted milk powder and flour gradually, beating slowly. Stir in the malted milk balls.
Drop dough by rounded teaspoons onto an ungreased cookie sheet. Bake for 9-10 minutes, or until edges are slightly firm. Cool on cookie sheet for 1 minute, then transfer to cooling rack and let cool.
Number Of Servings: About 3 dozen cookies
Preparation Time: 15 minutes/ 30 minutes to bake
Posted by Alli grins on 1/16/2009 Leave a comment... 1 comment so far
The Softest Chocolate Chip Cookies
3/4 c. packed brown sugar
1/4 c. white sugar
1 (3.4 oz.) box instant vanilla pudding mix (not sugar-free)
2 eggs
1 Tablespoon vanilla
2 1/4 c. flour
1 tsp. baking soda
1/4 tsp. salt
2 c. semi-sweet chocolate chips
Directions:
Preheat oven to 350 degrees. In a large bowl, cream together the butter, and sugars. Add the pudding mix and beat until blended. Stir in the eggs, vanilla & baking soda and mix well. Blend in the flour. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. Bake for 10-11 minutes or until edges are slightly brown. Cool on cookie sheet for a few minutes, then remove to cooling rack.
Number Of Servings: 3 dozen
Preparation Time: 10 minutes + 40 minutes to bake.
Posted by
Alli grins
on
1/16/2009
Leave a comment...
2 comments so far
Thursday, January 15, 2009
Happy New Year?
Posted by
Alli grins
on
1/15/2009
Leave a comment...
0 comments so far
Wednesday, January 14, 2009
He's finally HOME!!!
Posted by
Alli grins
on
1/14/2009
Leave a comment...
5 comments so far
Thursday, January 8, 2009
First time: Ashlyn hits the slopes!
Posted by Alli grins on 1/08/2009 Leave a comment... 1 comment so far
Monday, January 5, 2009
The Living Planet Aquarium...

Posted by
Alli grins
on
1/05/2009
Leave a comment...
0 comments so far
Friday, January 2, 2009
The big 25.....ooops, 26!
Posted by
Alli grins
on
1/02/2009
Leave a comment...
2 comments so far
New Year's Eve, 2008---->2009
Posted by
Alli grins
on
1/02/2009
Leave a comment...
0 comments so far
Miller family Nativity, 2008
Posted by
Alli grins
on
1/02/2009
Leave a comment...
0 comments so far
Thursday, January 1, 2009
The Nutcracker, take 2!

Posted by Alli grins on 1/01/2009 Leave a comment... 1 comment so far












