Pumpkin pudding cake

So, I'm starting a new thing here.  Cooking is such a big part of our family life and I want to document and share some of our favorite family recipes here. I'm going to post recent favorites to the right in the sidebar, then move them to a main post eventually. I'll include photos too when I can...

PUMPKIN PUDDING CAKE

Mix & press into a lightly greased 

9 x 13" pan:
1 pkg. yellow cake mix 

   (reserve 1 cup for topping)
1/2 c. melted butter or margarine
1 egg

Mix and pour over bottom layer:
1 (9oz.) can pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
2 eggs
2/3 c. milk

Mix and crumble on top of dessert:
1 c. reserved cake mix
1/2 c. flour
1/4 c. brown sugar
1 tsp. cinnamon
1/4 c. butter or margarine, softened

Bake at 350 degrees for 50 minutes or until pumpkin is set. Cool and serve with whipped cream or ice cream. Refrigerate leftovers. Serves 12.